Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 368.5 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 53.4 mg |
| Sodium | 1,142.3 mg |
| Potassium | 630.9 mg |
| Total Carbohydrate | 22.1 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.3 g |
| Protein | 25.3 g |
| Vitamin A | 237.7 % | Vitamin B-12 | 8.8 % |
|---|---|
| Vitamin B-6 | 26.1 % |
| Vitamin C | 10.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 8.9 % |
| Copper | 7.8 % |
| Folate | 9.0 % |
| Iron | 10.7 % |
| Magnesium | 10.8 % |
| Manganese | 34.8 % |
| Niacin | 50.9 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 26.0 % |
| Riboflavin | 12.2 % |
| Selenium | 23.6 % |
| Thiamin | 9.2 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Biscuit Bake
View the full Chicken Biscuit Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Biscuit Bake
140 calories of Great Value Biscuit Mix, (1 serving)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
59 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.42 cup)
50 calories of Mixed Vegetables, canned, (0.63 cup)
14 calories of Milk, nonfat, (0.17 cup)
9 calories of Flour, white, (0.02 cup)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
Calories per serving of Chicken Biscuit Bake
140 calories of Great Value Biscuit Mix, (1 serving)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
59 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.42 cup)
50 calories of Mixed Vegetables, canned, (0.63 cup)
14 calories of Milk, nonfat, (0.17 cup)
9 calories of Flour, white, (0.02 cup)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))