Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 227.6 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 246.8 mg |
Potassium | 289.9 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 4.6 g |
Sugars | 0.0 g |
Protein | 25.4 g |
Vitamin A | 35.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 19.9 % |
Vitamin C | 40.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 6.5 % |
Copper | 8.4 % |
Folate | 20.4 % |
Iron | 7.6 % |
Magnesium | 9.9 % |
Manganese | 32.6 % |
Niacin | 1.7 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 9.0 % |
Riboflavin | 4.8 % |
Selenium | 4.1 % |
Thiamin | 4.0 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Veggie Curry (Homemade Masala)
View the full Chicken & Veggie Curry (Homemade Masala) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Veggie Curry (Homemade Masala)
128 calories of Trader Joes Chicken Curry Tenders - 3 oz cooked, (0.80 serving)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
17 calories of Onions, raw, (0.30 large)
5 calories of Spinach, frozen, (0.10 cup)
5 calories of Broccoli, fresh, (0.20 cup, chopped)
1 calories of Garlic, (0.20 tsp)
Calories per serving of Chicken & Veggie Curry (Homemade Masala)
128 calories of Trader Joes Chicken Curry Tenders - 3 oz cooked, (0.80 serving)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
17 calories of Onions, raw, (0.30 large)
5 calories of Spinach, frozen, (0.10 cup)
5 calories of Broccoli, fresh, (0.20 cup, chopped)
1 calories of Garlic, (0.20 tsp)