Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.7
Total Fat 6.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 10.3 mg
Sodium 258.8 mg
Potassium 257.1 mg
Total Carbohydrate 42.7 g
Dietary Fiber 5.5 g
Sugars 2.1 g
Protein 16.3 g
Vitamin A 177.9 %
Vitamin B-12 3.4 %
Vitamin B-6 6.9 %
Vitamin C 45.1 %
Vitamin D 3.3 %
Vitamin E 3.3 %
Calcium 15.5 %
Copper 8.7 %
Folate 33.1 %
Iron 15.0 %
Magnesium 5.0 %
Manganese 18.5 %
Niacin 22.5 %
Pantothenic Acid 4.0 %
Phosphorus 10.7 %
Riboflavin 24.7 %
Selenium 7.7 %
Thiamin 41.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray's Drunken Tuscan Pasta

View the full Rachael Ray's Drunken Tuscan Pasta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray's Drunken Tuscan Pasta

200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Kale, (0.50 cup, chopped)

13 calories of Red Wine, (0.50 fl oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


No nutrition or calorie comments found.