Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 297.7 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 10.3 mg |
Sodium | 258.8 mg |
Potassium | 257.1 mg |
Total Carbohydrate | 42.7 g |
Dietary Fiber | 5.5 g |
Sugars | 2.1 g |
Protein | 16.3 g |
Vitamin A | 177.9 % | Vitamin B-12 | 3.4 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 45.1 % |
Vitamin D | 3.3 % |
Vitamin E | 3.3 % |
Calcium | 15.5 % |
Copper | 8.7 % |
Folate | 33.1 % |
Iron | 15.0 % |
Magnesium | 5.0 % |
Manganese | 18.5 % |
Niacin | 22.5 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 10.7 % |
Riboflavin | 24.7 % |
Selenium | 7.7 % |
Thiamin | 41.5 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rachael Ray's Drunken Tuscan Pasta
View the full Rachael Ray's Drunken Tuscan Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rachael Ray's Drunken Tuscan Pasta
200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
27 calories of Parmesan Cheese, grated, (0.06 cup)
18 calories of Kale, (0.50 cup, chopped)
13 calories of Red Wine, (0.50 fl oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Rachael Ray's Drunken Tuscan Pasta
200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
27 calories of Parmesan Cheese, grated, (0.06 cup)
18 calories of Kale, (0.50 cup, chopped)
13 calories of Red Wine, (0.50 fl oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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