Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 259.8
Total Fat 5.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 47.2 mg
Sodium 794.3 mg
Potassium 485.7 mg
Total Carbohydrate 30.6 g
Dietary Fiber 3.0 g
Sugars 5.2 g
Protein 22.2 g
Vitamin A 8.2 %
Vitamin B-12 4.9 %
Vitamin B-6 20.4 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.6 %
Copper 6.0 %
Folate 16.8 %
Iron 13.7 %
Magnesium 7.6 %
Manganese 9.6 %
Niacin 40.7 %
Pantothenic Acid 7.4 %
Phosphorus 19.1 %
Riboflavin 8.1 %
Selenium 19.9 %
Thiamin 7.9 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Biscuit Casserole

View the full Chicken and Biscuit Casserole Recipe & Instructions
Submitted by: KENSGIRL1975
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Biscuit Casserole

100 calories of GV Buttermilk Biscuits, 2 biscuits, (1 serving)

82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)

35 calories of Peas, canned, (0.30 cup)

34 calories of Cream of Chicken Soup, (0.15 cup)

16 calories of Sour Cream, reduced fat, (0.05 cup)


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