Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 259.8 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 47.2 mg |
| Sodium | 794.3 mg |
| Potassium | 485.7 mg |
| Total Carbohydrate | 30.6 g |
| Dietary Fiber | 3.0 g |
| Sugars | 5.2 g |
| Protein | 22.2 g |
| Vitamin A | 8.2 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 20.4 % |
| Vitamin C | 9.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 3.6 % |
| Copper | 6.0 % |
| Folate | 16.8 % |
| Iron | 13.7 % |
| Magnesium | 7.6 % |
| Manganese | 9.6 % |
| Niacin | 40.7 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 19.1 % |
| Riboflavin | 8.1 % |
| Selenium | 19.9 % |
| Thiamin | 7.9 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Biscuit Casserole
View the full Chicken and Biscuit Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Biscuit Casserole
100 calories of GV Buttermilk Biscuits, 2 biscuits, (1 serving)
82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)
35 calories of Peas, canned, (0.30 cup)
34 calories of Cream of Chicken Soup, (0.15 cup)
16 calories of Sour Cream, reduced fat, (0.05 cup)
Calories per serving of Chicken and Biscuit Casserole
100 calories of GV Buttermilk Biscuits, 2 biscuits, (1 serving)
82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)
35 calories of Peas, canned, (0.30 cup)
34 calories of Cream of Chicken Soup, (0.15 cup)
16 calories of Sour Cream, reduced fat, (0.05 cup)