Chicken and Biscuit Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 5.6 g
  • Cholesterol: 47.2 mg
  • Sodium: 794.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Chicken and Biscuit Casserole calories by ingredient
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Number of Servings: 5

Ingredients

    2 chicken breasts, (boneless/skinless, appx 6 oz each), cooked and chopped
    3/4 c. cream of chicken soup
    1/4 c. reduced fat sour cream
    1 can peas
    1 pkg. refrigerated buttermilk biscuits (10 biscuits)

Directions

Cook chicken then chop into medium to large cubes. Add cream of chicken soup, sour cream, and peas, then spoon mixture into small or round casserole dish. Bake at 400* for appx. 15 minutes or until biscuits are golden. Serve hot.

Number of Servings: 5

Recipe submitted by SparkPeople user KENSGIRL1975.

TAGS:  Poultry |

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