Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 371.3
Total Fat 8.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 32.0 mg
Potassium 228.5 mg
Total Carbohydrate 59.0 g
Dietary Fiber 3.4 g
Sugars 2.7 g
Protein 20.7 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 84.4 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 3.1 %
Copper 2.4 %
Folate 21.1 %
Iron 2.9 %
Magnesium 4.1 %
Manganese 7.6 %
Niacin 2.2 %
Pantothenic Acid 4.8 %
Phosphorus 5.2 %
Riboflavin 5.6 %
Selenium 1.8 %
Thiamin 3.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Curry Shrimp & Noodles

View the full Yellow Curry Shrimp & Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Curry Shrimp & Noodles

180 calories of Healthy Harvest Whole Wheat Blend Thin Spaghetti, (2 oz)

90 calories of Thai Kitchen Yellow Curry Simmer Sauce, (0.50 cup)

52 calories of Large Shrimp (7), (1 serving)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

13 calories of Snap peas, (0.50 cup)

8 calories of Baby Portobello Mushrooms, Sliced, (0.50 cup)

1 calories of Fresh Basil, Shredded, (0.50 serving)


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