Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 371.3 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 32.0 mg |
Potassium | 228.5 mg |
Total Carbohydrate | 59.0 g |
Dietary Fiber | 3.4 g |
Sugars | 2.7 g |
Protein | 20.7 g |
Vitamin A | 30.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.8 % |
Vitamin C | 84.4 % |
Vitamin D | 0.0 % |
Vitamin E | 6.6 % |
Calcium | 3.1 % |
Copper | 2.4 % |
Folate | 21.1 % |
Iron | 2.9 % |
Magnesium | 4.1 % |
Manganese | 7.6 % |
Niacin | 2.2 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 5.2 % |
Riboflavin | 5.6 % |
Selenium | 1.8 % |
Thiamin | 3.3 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yellow Curry Shrimp & Noodles
View the full Yellow Curry Shrimp & Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yellow Curry Shrimp & Noodles
180 calories of Healthy Harvest Whole Wheat Blend Thin Spaghetti, (2 oz)
90 calories of Thai Kitchen Yellow Curry Simmer Sauce, (0.50 cup)
52 calories of Large Shrimp (7), (1 serving)
27 calories of Broccoli, cooked, (0.50 cup, chopped)
13 calories of Snap peas, (0.50 cup)
8 calories of Baby Portobello Mushrooms, Sliced, (0.50 cup)
1 calories of Fresh Basil, Shredded, (0.50 serving)
Calories per serving of Yellow Curry Shrimp & Noodles
180 calories of Healthy Harvest Whole Wheat Blend Thin Spaghetti, (2 oz)
90 calories of Thai Kitchen Yellow Curry Simmer Sauce, (0.50 cup)
52 calories of Large Shrimp (7), (1 serving)
27 calories of Broccoli, cooked, (0.50 cup, chopped)
13 calories of Snap peas, (0.50 cup)
8 calories of Baby Portobello Mushrooms, Sliced, (0.50 cup)
1 calories of Fresh Basil, Shredded, (0.50 serving)