Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 186.4
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 755.9 mg
Potassium 51.1 mg
Total Carbohydrate 31.4 g
Dietary Fiber 9.9 g
Sugars 3.4 g
Protein 13.6 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 14.9 %
Copper 0.8 %
Folate 1.1 %
Iron 22.7 %
Magnesium 1.1 %
Manganese 3.1 %
Niacin 0.8 %
Pantothenic Acid 0.1 %
Phosphorus 0.9 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili with TVP

View the full Chili with TVP Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili with TVP

137 calories of Kidney Beans - Bella Tavola (250 ml), (0.65 cup)

20 calories of Tomatoes - PC Blue Menu Diced - No Salt Added (125 ml), (0.34 cup)

16 calories of Bob's Red Mill TVP, (0.05 cup)

5 calories of Chili powder, (0.20 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Mushrooms, canned (125 ml), (0.10 cup)

1 calories of Oregano, ground, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


No nutrition or calorie comments found.