Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 410.0
Total Fat 13.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 72.3 mg
Sodium 536.2 mg
Potassium 712.9 mg
Total Carbohydrate 33.4 g
Dietary Fiber 3.2 g
Sugars 7.9 g
Protein 34.8 g
Vitamin A 157.5 %
Vitamin B-12 13.1 %
Vitamin B-6 41.6 %
Vitamin C 14.5 %
Vitamin D 9.9 %
Vitamin E 2.8 %
Calcium 13.7 %
Copper 6.5 %
Folate 10.3 %
Iron 14.2 %
Magnesium 14.1 %
Manganese 12.1 %
Niacin 72.4 %
Pantothenic Acid 15.0 %
Phosphorus 35.1 %
Riboflavin 19.5 %
Selenium 37.9 %
Thiamin 14.4 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Onion and Carrot Pie

View the full Chicken, Onion and Carrot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Onion and Carrot Pie

170 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (1.50 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

32 calories of Milk, 1%, (0.31 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

25 calories of Wheat flour, white, bread, enriched, (0.05 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)


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