Chicken, Onion and Carrot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 13.6 g
  • Cholesterol: 72.3 mg
  • Sodium: 536.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 34.8 g

View full nutritional breakdown of Chicken, Onion and Carrot Pie calories by ingredient



Number of Servings: 4

Ingredients

    1 lb chicken breast (2 lg breasts)
    2 medium onions, diced or sliced
    2 cup diced carrots
    2 tbsp mustard
    3 tbsp flour
    1 1/4 cup milk
    celery salt to taste
    black pepper to taste
    dash of dried thyme

Directions

saute chicken, carrots and onion in a lightly oiled pan for about 10-15 min. add in flour stirring to coat. add in milk than mustard and cook for 10 or more minutes until thickened. season.
place in oven proof casserole and cover with puff pastry.
bake at 350 for 30-40 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user ELLIEBELLIE78.