Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 266.7 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 33.2 mg |
Sodium | 1,292.3 mg |
Potassium | 279.1 mg |
Total Carbohydrate | 30.7 g |
Dietary Fiber | 6.8 g |
Sugars | 3.0 g |
Protein | 22.3 g |
Vitamin A | 4.2 % | Vitamin B-12 | 4.6 % |
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Vitamin B-6 | 21.0 % |
Vitamin C | 44.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 8.4 % |
Copper | 4.6 % |
Folate | 2.8 % |
Iron | 12.0 % |
Magnesium | 5.4 % |
Manganese | 10.2 % |
Niacin | 35.7 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 15.0 % |
Riboflavin | 4.7 % |
Selenium | 16.7 % |
Thiamin | 4.5 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Chili Verde
View the full Chicken Chili Verde Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Chili Verde
110 calories of White Beans, S&W, (0.50 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of La Victoria Thick'n Chunky Salsa Verde Medium, (4 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of whole green chiles, (1.25 serving)
7 calories of Garlic, (1.50 cloves)
1 calories of Chicken Broth, (1 fl oz)
Calories per serving of Chicken Chili Verde
110 calories of White Beans, S&W, (0.50 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of La Victoria Thick'n Chunky Salsa Verde Medium, (4 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of whole green chiles, (1.25 serving)
7 calories of Garlic, (1.50 cloves)
1 calories of Chicken Broth, (1 fl oz)