Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
| Calories | 61.8 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 19.2 mg |
| Potassium | 50.8 mg |
| Total Carbohydrate | 10.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.8 g |
| Protein | 2.5 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.3 % |
| Vitamin D | 1.9 % |
| Vitamin E | 1.1 % |
| Calcium | 2.3 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.9 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.9 % |
| Selenium | 0.0 % |
| Thiamin | 4.6 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in whole wheat buttermilk biscuits
View the full whole wheat buttermilk biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of whole wheat buttermilk biscuits
48 calories of Gold Medal All Natural Whole Wheat Flour, (0.12 cup)
10 calories of Canola Oil, (0.08 tbsp)
6 calories of Fat Free Cultered Buttermilk, (0.08 cup)
Calories per serving of whole wheat buttermilk biscuits
48 calories of Gold Medal All Natural Whole Wheat Flour, (0.12 cup)
10 calories of Canola Oil, (0.08 tbsp)
6 calories of Fat Free Cultered Buttermilk, (0.08 cup)