whole wheat buttermilk biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of whole wheat buttermilk biscuits calories by ingredient



Number of Servings: 13

Ingredients

    1.5 c whole wheat flour
    3 t baking powder
    .25 t salt
    1 T oil
    1 c fat free buttermilk

Directions

sift flour, combine all ingredients. Makes thick gooey substance. Lightly flour a surface, place dough on it. Knead lightly, flatten to desired thickeness, cut biscuits with cutter or glass. My biscuit cutter is about 2 in. This made 13 biscuits for me.

Number of Servings: 13

Recipe submitted by SparkPeople user TAMI19631.