Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 69.1 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 21.5 mg |
| Sodium | 48.7 mg |
| Potassium | 60.0 mg |
| Total Carbohydrate | 13.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.4 g |
| Protein | 3.4 g |
| Vitamin A | 19.6 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 1.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 0.8 % |
| Copper | 1.6 % |
| Folate | 0.8 % |
| Iron | 2.2 % |
| Magnesium | 1.4 % |
| Manganese | 1.2 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.9 % |
| Riboflavin | 0.5 % |
| Selenium | 6.2 % |
| Thiamin | 0.5 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vietnamese shrimp salad rolls
View the full vietnamese shrimp salad rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vietnamese shrimp salad rolls
34 calories of rice vermicelli, (7.81 gram(s))
20 calories of rice paper wraps, (1 serving)
11 calories of Shrimp, cooked, (2 large)
3 calories of Carrots, raw, (0.06 cup, strips or slices)
1 calories of Cucumber (with peel), (0.06 cup slices)
0 calories of Basil, (1 leaves)
Calories per serving of vietnamese shrimp salad rolls
34 calories of rice vermicelli, (7.81 gram(s))
20 calories of rice paper wraps, (1 serving)
11 calories of Shrimp, cooked, (2 large)
3 calories of Carrots, raw, (0.06 cup, strips or slices)
1 calories of Cucumber (with peel), (0.06 cup slices)
0 calories of Basil, (1 leaves)