vietnamese shrimp salad rolls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 69.1
- Total Fat: 0.2 g
- Cholesterol: 21.5 mg
- Sodium: 48.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
View full nutritional breakdown of vietnamese shrimp salad rolls calories by ingredient
Introduction
a serving is 4 rolls - meant to be a dinner sized meal a serving is 4 rolls - meant to be a dinner sized mealNumber of Servings: 16
Ingredients
-
16 rice wraps
1 cup thinly julienned cucumber
16 basil leaves
1 cup thinly julienned carrots
32 large shrimp
200 grams rice vermicelli
Directions
cook vermicelli and rinse under cool water.
soak rice wraps. Lay basil leaf, noodles, fillings and shrimp and roll up. Serve with hoisin or peanut sauce
Number of Servings: 16
Recipe submitted by SparkPeople user ALISONSLP.
soak rice wraps. Lay basil leaf, noodles, fillings and shrimp and roll up. Serve with hoisin or peanut sauce
Number of Servings: 16
Recipe submitted by SparkPeople user ALISONSLP.