Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 427.1 | Total Fat | 26.3 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 2.7 mg |
| Sodium | 501.7 mg |
| Potassium | 75.5 mg |
| Total Carbohydrate | 81.3 g |
| Dietary Fiber | 4.3 g |
| Sugars | 0.4 g |
| Protein | 9.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 0.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 0.3 % |
| Copper | 3.7 % |
| Folate | 0.9 % |
| Iron | 10.3 % |
| Magnesium | 1.4 % |
| Manganese | 2.5 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 3.1 % |
| Riboflavin | 3.4 % |
| Selenium | 3.2 % |
| Thiamin | 2.2 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taiwanese Sticky Rice (Brown Rice)
View the full Taiwanese Sticky Rice (Brown Rice) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taiwanese Sticky Rice (Brown Rice)
360 calories of sweet brown rice / sticky rice / glutinous rice (DRY), (0.50 cup)
41 calories of Canola Oil, (0.33 tbsp)
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
4 calories of Soy Sauce, (0.50 tbsp)
3 calories of Mushrooms, cooked, (1 mushroom)
Calories per serving of Taiwanese Sticky Rice (Brown Rice)
360 calories of sweet brown rice / sticky rice / glutinous rice (DRY), (0.50 cup)
41 calories of Canola Oil, (0.33 tbsp)
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
4 calories of Soy Sauce, (0.50 tbsp)
3 calories of Mushrooms, cooked, (1 mushroom)