Taiwanese Sticky Rice (Brown Rice)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.1
  • Total Fat: 26.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 501.7 mg
  • Total Carbs: 81.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Taiwanese Sticky Rice (Brown Rice) calories by ingredient


Introduction

etc etc
Number of Servings: 6

Ingredients

    etc

Directions

etc

Number of Servings: 6

Recipe submitted by SparkPeople user DASMONDSCHAF.

TAGS:  Poultry |