Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 368.1
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 324.8 mg
Potassium 1,613.4 mg
Total Carbohydrate 76.5 g
Dietary Fiber 16.3 g
Sugars 23.3 g
Protein 10.7 g
Vitamin A 108.0 %
Vitamin B-12 0.0 %
Vitamin B-6 23.5 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 14.5 %
Copper 28.6 %
Folate 34.3 %
Iron 30.7 %
Magnesium 30.2 %
Manganese 50.2 %
Niacin 22.2 %
Pantothenic Acid 13.2 %
Phosphorus 28.6 %
Riboflavin 12.7 %
Selenium 6.8 %
Thiamin 23.5 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Bean Casserole

View the full Winter Bean Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Bean Casserole

115 calories of Dried Peaches, (0.30 cup, halves)

84 calories of Beans, great northern, (0.40 cup)

46 calories of Winter Squash, (0.40 cup, cubes)

36 calories of Olive Oil, (0.30 tbsp)

28 calories of Red Potato, (40 grams)

23 calories of Parsnips, (0.20 parsnip (9" long))

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

5 calories of Balsamic Vinegar, (0.60 tbsp)

2 calories of Parsley, (0.10 cup)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Salt, (0.05 tsp)


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