Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 285.5 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 36.3 mg |
Sodium | 140.3 mg |
Potassium | 178.0 mg |
Total Carbohydrate | 41.2 g |
Dietary Fiber | 2.0 g |
Sugars | 5.0 g |
Protein | 8.0 g |
Vitamin A | 10.4 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 5.8 % |
Vitamin C | 3.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 11.7 % |
Copper | 3.5 % |
Folate | 2.0 % |
Iron | 6.9 % |
Magnesium | 3.1 % |
Manganese | 6.0 % |
Niacin | 5.2 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 4.7 % |
Riboflavin | 2.6 % |
Selenium | 3.2 % |
Thiamin | 2.8 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Curry
View the full Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Curry
100 calories of Price Chopper Lite Sour Cream, (5 tbsp)
100 calories of Long Grain Brown Rice, (0.50 cup)
35 calories of Raisins, (0.08 cup (not packed))
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
16 calories of Chicken Thigh, (0.33 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Onions, raw, (0.17 large)
3 calories of Curry powder, (0.17 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
Calories per serving of Chicken Curry
100 calories of Price Chopper Lite Sour Cream, (5 tbsp)
100 calories of Long Grain Brown Rice, (0.50 cup)
35 calories of Raisins, (0.08 cup (not packed))
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
16 calories of Chicken Thigh, (0.33 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Onions, raw, (0.17 large)
3 calories of Curry powder, (0.17 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)