Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.5
Total Fat 5.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 128.6 mg
Potassium 240.9 mg
Total Carbohydrate 33.7 g
Dietary Fiber 4.2 g
Sugars 1.0 g
Protein 7.5 g
Vitamin A 9.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 62.6 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 4.8 %
Copper 6.4 %
Folate 9.6 %
Iron 16.8 %
Magnesium 6.6 %
Manganese 18.4 %
Niacin 3.2 %
Pantothenic Acid 3.7 %
Phosphorus 6.4 %
Riboflavin 3.7 %
Selenium 2.0 %
Thiamin 4.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa with chickpeas and veggies

View the full Quinoa with chickpeas and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa with chickpeas and veggies

116 calories of Bob's Red Mill Quinoa (dry), (0.17 cup)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

27 calories of Olive Oil, (0.67 1tsp)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Cumin seed, (0.67 tsp)

2 calories of Cucumber (with peel), (0.17 cup slices)

2 calories of Lime Juice, (0.03 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.17 dash)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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