Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 21.3 mg
Sodium 163.8 mg
Potassium 48.2 mg
Total Carbohydrate 23.2 g
Dietary Fiber 1.2 g
Sugars 2.4 g
Protein 6.0 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 0.7 %
Folate 13.4 %
Iron 5.6 %
Magnesium 0.7 %
Manganese 1.1 %
Niacin 10.5 %
Pantothenic Acid 0.6 %
Phosphorus 0.7 %
Riboflavin 8.2 %
Selenium 0.1 %
Thiamin 15.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad with Shrimp

View the full Macaroni Salad with Shrimp Recipe & Instructions
Submitted by: RONIJHAM
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad with Shrimp

105 calories of Market Basket Elbow Macaroni, (0.25 cup)

15 calories of Kraft Miracle Whip Light Dressing, (0.75 tbsp)

10 calories of Sargento (Reduced-Fat Sharp Cheddar Shredded Cheese), (0.03 cup)

6 calories of East Point Canned Baby Shrimp, (7 gram(s))

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

1 calories of Cucumber (peeled), (0.06 cup, pared, chopped)


No nutrition or calorie comments found.