Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 9.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.5 g
Cholesterol 6.3 mg
Sodium 355.0 mg
Potassium 0.0 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 2.3 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.5 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Fish Topping

View the full Broiled Fish Topping Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Fish Topping

60 calories of Kroger 48% Vegetable Oil Spread - Churn Gold, (1 serving)

26 calories of Kraft shredded Parmesan cheese, (0.06 cup)

3 calories of Private Selection Dijon Mustard, (0.50 tsp)

0 calories of Kroger Worcestershire Sauce, (1.50 tsp)


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