Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 102.6
Total Fat 1.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 7.1 mg
Sodium 220.2 mg
Potassium 104.4 mg
Total Carbohydrate 16.9 g
Dietary Fiber 2.2 g
Sugars 4.1 g
Protein 5.0 g
Vitamin A 0.0 %
Vitamin B-12 0.7 %
Vitamin B-6 3.0 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.1 %
Copper 0.2 %
Folate 0.1 %
Iron 0.4 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 6.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 0.6 %
Selenium 2.8 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Missy's Crockpot Chicken & Vegetables

View the full Missy's Crockpot Chicken & Vegetables Recipe & Instructions
Submitted by: YATMAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Missy's Crockpot Chicken & Vegetables

55 calories of Schwan's Herb Garlic Roasted Yukon Gold potato & Vegetable Blend (1 c.), (0.69 serving)

23 calories of Schwan's Super Sweet Cut Corn (2/3 c.), (0.23 serving)

13 calories of Chicken Breast (cooked), no skin, roasted, (0.15 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Hunt's Diced Tomatoes (1/2 c.), (0.27 serving)

6 calories of Campbell's 98% Fat Free Cream of Chicken Soup (1/2 c. condensed), (0.08 serving)


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