Missy's Crockpot Chicken & Vegetables

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 1.9 g
  • Cholesterol: 7.1 mg
  • Sodium: 220.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Missy's Crockpot Chicken & Vegetables calories by ingredient
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Number of Servings: 13


    2 cans 98% Fat Free Cream of Chicken Soup
    1 can diced tomatoes
    2 pounds chicken breast
    3 cups frozen corn
    9 cups frozen potato/broccoli/carrot/red pepper blend
    3 cups water
    salt to taste
    garlic powder to taste
    parsley to taste
    cayenne pepper to taste


Place mixed veggies in crockpot.

Season chicken with salt, garlic powder and parsley. Place over vegetables.

Whisk together tomatoes, soup, and water. Pour over chicken.

Cook on low for six to eight hours.

Remove chicken, dice into bitesized pieces, and mix back into vegetables.

Yields 13 1-cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user YATMAMA.

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