Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 189.2
Total Fat 5.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 17.2 mg
Sodium 830.5 mg
Potassium 329.9 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.9 g
Sugars 0.6 g
Protein 14.2 g
Vitamin A 1.0 %
Vitamin B-12 1.2 %
Vitamin B-6 6.3 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 0.9 %
Copper 5.3 %
Folate 0.7 %
Iron 5.0 %
Magnesium 2.6 %
Manganese 0.5 %
Niacin 7.7 %
Pantothenic Acid 3.1 %
Phosphorus 4.1 %
Riboflavin 2.9 %
Selenium 4.0 %
Thiamin 1.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Madhur Jaffrey's Mulligatawny Soup

View the full Madhur Jaffrey's Mulligatawny Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Madhur Jaffrey's Mulligatawny Soup

102 calories of Arrowhead Mills Organic Red Lentils (dry), (0.15 cup)

37 calories of Canola Oil, (0.30 tbsp)

25 calories of Chicken Thigh, (0.30 thigh, bone and skin removed)

12 calories of Potatoe - Raw - Skin, (20 gram(s))

8 calories of Emeril's Fat Free Chicken Stock, (0.80 cup)

4 calories of Garlic (fresh, raw, 1 clove), (1 serving)

1 calories of Ginger Root, (0.60 tsp)

1 calories of Lemon juice, (0.20 tbsp)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Water, tap, (1.60 fl oz)

0 calories of Salt, (0.15 tsp)

0 calories of Tumeric, (0.10 tsp)

0 calories of Cumin (ground), (0.20 tsp)

0 calories of coriander, ground, (0.20 tsp)


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