Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.3
Total Fat 17.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.4 g
Cholesterol 42.2 mg
Sodium 463.2 mg
Potassium 30.0 mg
Total Carbohydrate 43.5 g
Dietary Fiber 2.3 g
Sugars 1.5 g
Protein 15.2 g
Vitamin A 3.2 %
Vitamin B-12 4.1 %
Vitamin B-6 1.1 %
Vitamin C 0.6 %
Vitamin D 3.8 %
Vitamin E 2.9 %
Calcium 15.1 %
Copper 1.6 %
Folate 0.2 %
Iron 2.8 %
Magnesium 1.4 %
Manganese 0.3 %
Niacin 2.1 %
Pantothenic Acid 0.6 %
Phosphorus 2.3 %
Riboflavin 0.3 %
Selenium 9.3 %
Thiamin 0.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Pesto Rigatoni

View the full Shrimp and Pesto Rigatoni Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Pesto Rigatoni

200 calories of Barilla Rigatoni, (2 oz)

60 calories of Bertolli Extra Light Olive Oil, (0.50 tbsp)

55 calories of Pesto Sauce- Classico Traditional Basil Pesto, (0.06 cup)

50 calories of Publix Romano Parmesan, (4 tsp)

16 calories of Shrimp, cooked, (3 large)

13 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins, 1 Tbsp, (0.25 tbsp)

0 calories of Chili Powder, (0.13 tsp)

0 calories of Garlic Powder, (0.38 tsp)


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