Shrimp and Pesto Rigatoni
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 396.3
- Total Fat: 17.7 g
- Cholesterol: 42.2 mg
- Sodium: 463.2 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.3 g
- Protein: 15.2 g
View full nutritional breakdown of Shrimp and Pesto Rigatoni calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz rigatoni
0.25 cup pesto
1.5 tsp garlic powder
0.5 tsp chili powder
2 tbsp olive oil
1 tbsp butter or margarine
0.25 cup parmesan cheese
Directions
Cook rigatoni as directed.
Heat olive oil and then add butter in saute pan.
Season shrimp and lightly mix to coat in a bowl.
Add seasoned shrimp, cook until pink and curled.
Combine drained pasta with shrimp, remove from heat, and add pesto. Before serving, mix in cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSAPPLESEED.
Heat olive oil and then add butter in saute pan.
Season shrimp and lightly mix to coat in a bowl.
Add seasoned shrimp, cook until pink and curled.
Combine drained pasta with shrimp, remove from heat, and add pesto. Before serving, mix in cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSAPPLESEED.