Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 528.0
Total Fat 11.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.5 g
Cholesterol 89.0 mg
Sodium 301.5 mg
Potassium 661.9 mg
Total Carbohydrate 53.3 g
Dietary Fiber 8.8 g
Sugars 11.3 g
Protein 53.1 g
Vitamin A 23.8 %
Vitamin B-12 9.3 %
Vitamin B-6 54.8 %
Vitamin C 30.2 %
Vitamin D 8.6 %
Vitamin E 8.5 %
Calcium 19.9 %
Copper 20.2 %
Folate 8.5 %
Iron 15.8 %
Magnesium 19.4 %
Manganese 17.3 %
Niacin 100.9 %
Pantothenic Acid 21.1 %
Phosphorus 40.5 %
Riboflavin 24.6 %
Selenium 47.6 %
Thiamin 14.9 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Pasta Bake

View the full Chicken and Vegetable Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Pasta Bake

198 calories of Fusilli, Wholewheat (Sainsburys), (62.50 gram(s))

163 calories of Chicken Breast (Sainsburys), (1 serving)

82 calories of Cheese, Wexford Cheddar (Sainsburys), (20 gram(s))

21 calories of Tomato Puree (Sainsburys double-concentrated), (25 gram(s))

20 calories of Tinned tomatoes (chopped, Sainsburys basics), (100 gram(s))

11 calories of Onions, raw, (30 grams)

10 calories of Zucchini, (65 grams)

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Mushrooms, fresh, (45 grams)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.