Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 268.7 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 77.2 mg |
| Sodium | 527.4 mg |
| Potassium | 758.3 mg |
| Total Carbohydrate | 7.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 34.2 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 54.5 % |
|---|---|
| Vitamin B-6 | 14.4 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.6 % |
| Vitamin E | 2.9 % |
| Calcium | 7.8 % |
| Copper | 7.4 % |
| Folate | 0.4 % |
| Iron | 1.6 % |
| Magnesium | 28.5 % |
| Manganese | 10.1 % |
| Niacin | 13.9 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 48.4 % |
| Riboflavin | 7.4 % |
| Selenium | 0.2 % |
| Thiamin | 0.2 % |
| Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scallops in Buttery Wine Sauce
View the full Scallops in Buttery Wine Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scallops in Buttery Wine Sauce
147 calories of sea scallop (2 large or 5 small), (170 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
20 calories of White Wine, (1 fl oz)
1 calories of Tarragon, ground, (0.25 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.06 tsp)
Calories per serving of Scallops in Buttery Wine Sauce
147 calories of sea scallop (2 large or 5 small), (170 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
20 calories of White Wine, (1 fl oz)
1 calories of Tarragon, ground, (0.25 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.06 tsp)
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