Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 4.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 7.1 mg
Sodium 493.1 mg
Potassium 169.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 4.7 g
Sugars 0.5 g
Protein 10.2 g
Vitamin A 15.7 %
Vitamin B-12 3.6 %
Vitamin B-6 2.8 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.1 %
Copper 3.6 %
Folate 1.7 %
Iron 2.1 %
Magnesium 1.2 %
Manganese 6.9 %
Niacin 8.5 %
Pantothenic Acid 1.3 %
Phosphorus 5.9 %
Riboflavin 2.9 %
Selenium 4.2 %
Thiamin 3.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Bacon

View the full Lentil Soup with Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Bacon

102 calories of red lentils, (0.15 cup)

43 calories of Bacon, pork, microwaved, (0.05 unit, cooked (yield from 1 lb raw meat))

6 calories of Bacon grease, (0.15 tsp)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Chicken Bullion, (0.20 serving)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Garlic, (0.15 clove)


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