Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 151.4 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 66.4 mg |
Sodium | 480.8 mg |
Potassium | 170.0 mg |
Total Carbohydrate | 9.2 g |
Dietary Fiber | 0.5 g |
Sugars | 3.6 g |
Protein | 14.7 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 0.3 % |
Copper | 0.2 % |
Folate | 0.1 % |
Iron | 0.9 % |
Magnesium | 0.2 % |
Manganese | 0.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.5 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PrairieHarpy's Slow Cooking Chicken Curry
View the full PrairieHarpy's Slow Cooking Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PrairieHarpy's Slow Cooking Chicken Curry
82 calories of Chicken Thigh - Meat Only, Raw (About 2.4 oz each), (1 serving)
35 calories of Kraft Miracle Whip Light Dressing, (1.75 tbsp)
34 calories of Cream of Chicken Soup (I use Campbells Healthy Request), (0.21 cup)
1 calories of Curry powder, (0.17 tsp)
Calories per serving of PrairieHarpy's Slow Cooking Chicken Curry
82 calories of Chicken Thigh - Meat Only, Raw (About 2.4 oz each), (1 serving)
35 calories of Kraft Miracle Whip Light Dressing, (1.75 tbsp)
34 calories of Cream of Chicken Soup (I use Campbells Healthy Request), (0.21 cup)
1 calories of Curry powder, (0.17 tsp)
Nutrition & Calorie Comments