PrairieHarpy's Slow Cooking Chicken Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151.4
- Total Fat: 6.4 g
- Cholesterol: 66.4 mg
- Sodium: 480.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.5 g
- Protein: 14.7 g
View full nutritional breakdown of PrairieHarpy's Slow Cooking Chicken Curry calories by ingredient
Introduction
Can't get easier nor tastier than this! Can't get easier nor tastier than this!Number of Servings: 6
Ingredients
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6 boneless skinless chicken thighs
2/3 c Miracle Whip Light
1 (10 3/4 oz) can Healthy Request Cream of Chicken Soup
1 tsp curry powder
Directions
Rinse chicken, pat it dry, and place in slow cooker. Keep it in a single layer as best you can.
Mix the remaining ingredients in a medium bowl then pour evenly over the chicken.
Cook on high for about 4 to 5 hours. Stir gently before serving.
END OF RECIPE
Most similar recipes call for one teaspoon of curry powder. If you are a lover of curry, put in as much as you want. I generally use a VERY rounded tablespoon!
Though any mayo will likely work ok, and I prefer Hellmann's in most cases, I believe Miracle Whip specifically makes this recipe. Gives it a certain tang!
Alternative way of making this is to mix the sauce right in the slow cooker, add cubed chicken and toss. (Spares you a bowl to clean but leaves a dirty cutting board in its stead.)
Try other kinds of meat or adding different sorts of Indian spicings.
Now blogged with pics!
http://blog.prairieharpy.com/2009/11/05/slow-cooked-curry-chicken/
Number of Servings: 6
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Mix the remaining ingredients in a medium bowl then pour evenly over the chicken.
Cook on high for about 4 to 5 hours. Stir gently before serving.
END OF RECIPE
Most similar recipes call for one teaspoon of curry powder. If you are a lover of curry, put in as much as you want. I generally use a VERY rounded tablespoon!
Though any mayo will likely work ok, and I prefer Hellmann's in most cases, I believe Miracle Whip specifically makes this recipe. Gives it a certain tang!
Alternative way of making this is to mix the sauce right in the slow cooker, add cubed chicken and toss. (Spares you a bowl to clean but leaves a dirty cutting board in its stead.)
Try other kinds of meat or adding different sorts of Indian spicings.
Now blogged with pics!
http://blog.prairieharpy.com/2009/11/05/slow-cooked-curry-chicken/
Number of Servings: 6
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Member Ratings For This Recipe
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WPGZOOGIRL
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HUSKERFAN4EVER
This is an excellent recipe. I made it with chicken breasts that I cooked first and then shredded. I'm a big curry fan, so I increased the amount dramatically. If you are not a curry fan, try using garam masala, a sweeter Indian spice that you can find in most stores. Served it with saag over rice! - 5/4/08
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JUDIBOOTIE
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HAVELIN5
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DARK_CINDERELLA