Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 288.5 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 16.5 mg |
| Sodium | 283.5 mg |
| Potassium | 155.1 mg |
| Total Carbohydrate | 45.8 g |
| Dietary Fiber | 5.0 g |
| Sugars | 4.7 g |
| Protein | 10.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 5.3 % |
| Vitamin D | 4.4 % |
| Vitamin E | 0.4 % |
| Calcium | 1.4 % |
| Copper | 5.9 % |
| Folate | 3.8 % |
| Iron | 2.1 % |
| Magnesium | 2.5 % |
| Manganese | 5.3 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 3.9 % |
| Riboflavin | 8.2 % |
| Selenium | 3.7 % |
| Thiamin | 2.6 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fish ball stir-fry
View the full Fish ball stir-fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fish ball stir-fry
127 calories of Brown Rice Vermicelli, (0.67 serving)
43 calories of Seasame Oil, (0.33 tbsp)
40 calories of Fish Ball, (4 serving)
35 calories of Hoisin Sauce, (1 tbsp)
23 calories of pepper, sweet red, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
Calories per serving of Fish ball stir-fry
127 calories of Brown Rice Vermicelli, (0.67 serving)
43 calories of Seasame Oil, (0.33 tbsp)
40 calories of Fish Ball, (4 serving)
35 calories of Hoisin Sauce, (1 tbsp)
23 calories of pepper, sweet red, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)