Fish ball stir-fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 6.6 g
  • Cholesterol: 16.5 mg
  • Sodium: 283.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Fish ball stir-fry calories by ingredient



Number of Servings: 3

Ingredients

    *Hoisin Sauce, 3 tbsp (remove)
    *almond oil, 4 tsp (remove)
    *pepper, sweet red, 1.5 cup (remove)
    Onions, raw, 0.75 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    *Fish Ball, 12 serving (remove)
    *Brown Rice Vermicelli, 2 serving (remove)

Directions

Simmer & stiry in wok for 6-10 minutes, flash boil the noodles for 30 seconds and drain the water immediately in order to not over cook the noodles.

Number of Servings: 3

Recipe submitted by SparkPeople user CDAWSON8150.