Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 4.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 13.5 mg
Sodium 1,525.4 mg
Potassium 784.4 mg
Total Carbohydrate 30.3 g
Dietary Fiber 4.4 g
Sugars 8.4 g
Protein 14.4 g
Vitamin A 28.4 %
Vitamin B-12 2.7 %
Vitamin B-6 2.1 %
Vitamin C 46.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 23.8 %
Copper 2.5 %
Folate 8.7 %
Iron 21.1 %
Magnesium 3.4 %
Manganese 9.5 %
Niacin 5.0 %
Pantothenic Acid 1.8 %
Phosphorus 11.8 %
Riboflavin 9.3 %
Selenium 17.1 %
Thiamin 9.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-Basil Soup W/ Ricotta Dumplings

View the full Tomato-Basil Soup W/ Ricotta Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-Basil Soup W/ Ricotta Dumplings

75 calories of Tomatos-canned, crushed, (7.50 oz)

59 calories of Flour, white, (0.13 cup)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

9 calories of Egg white, large, (0.50 serving)

8 calories of Organic Chicken Broth, (0.75 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Basil, (1 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.