Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 185.6
Total Fat 4.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 17.7 mg
Sodium 52.9 mg
Potassium 77.8 mg
Total Carbohydrate 34.1 g
Dietary Fiber 2.1 g
Sugars 15.0 g
Protein 3.2 g
Vitamin A 55.7 %
Vitamin B-12 0.7 %
Vitamin B-6 1.0 %
Vitamin C 1.3 %
Vitamin D 0.6 %
Vitamin E 4.3 %
Calcium 2.5 %
Copper 2.4 %
Folate 1.1 %
Iron 6.7 %
Magnesium 1.8 %
Manganese 3.0 %
Niacin 0.4 %
Pantothenic Acid 1.4 %
Phosphorus 1.6 %
Riboflavin 2.1 %
Selenium 2.2 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pumpkin Cake

View the full Low Fat Pumpkin Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pumpkin Cake

52 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.13 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Margarine, Earth Balance, non-hydrogenated, 1Tbsp=14g, (4.17 gram)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Pumpkin, canned, without salt, (17.75 grams)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Egg white, fresh, (0.13 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.02 oz)


No nutrition or calorie comments found.