Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 149.4
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 16.6 mg
Sodium 174.4 mg
Potassium 34.9 mg
Total Carbohydrate 18.6 g
Dietary Fiber 2.5 g
Sugars 1.1 g
Protein 4.0 g
Vitamin A 1.3 %
Vitamin B-12 2.1 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 3.1 %
Vitamin E 5.0 %
Calcium 5.3 %
Copper 0.1 %
Folate 0.7 %
Iron 5.0 %
Magnesium 0.7 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.2 %
Phosphorus 2.6 %
Riboflavin 3.3 %
Selenium 2.6 %
Thiamin 0.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hodgson Mill Tasty Corn Bread Muffins

View the full Hodgson Mill Tasty Corn Bread Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hodgson Mill Tasty Corn Bread Muffins

52 calories of Hodgson Mill White Corn Meal 100% Stone Ground, (0.13 cup)

39 calories of Canola Oil, (0.02 cup)

32 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.08 cup)

11 calories of Demerara Sugar, (1 tsp)

8 calories of Milk, 1%, (0.08 cup)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

1 calories of Baking Powder, (0.13 tsp)

0 calories of Arm & Hammer Baking Soda, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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