Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 531.9
Total Fat 23.9 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 671.4 mg
Potassium 839.6 mg
Total Carbohydrate 45.9 g
Dietary Fiber 9.7 g
Sugars 1.7 g
Protein 33.9 g
Vitamin A 40.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 107.6 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 7.9 %
Copper 31.8 %
Folate 9.2 %
Iron 28.0 %
Magnesium 10.5 %
Manganese 25.3 %
Niacin 34.2 %
Pantothenic Acid 22.0 %
Phosphorus 13.2 %
Riboflavin 21.3 %
Selenium 15.5 %
Thiamin 11.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta w/veggies & marinara

View the full pasta w/veggies & marinara Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta w/veggies & marinara

263 calories of Omaha Steaks Hamburger, (4 oz)

143 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1.50 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

22 calories of Mushrooms, cooked, (0.50 cup pieces)

10 calories of Black Olives, canned (small-extra large), (1 tbsp)

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of medium white onion, raw, (1 serving)

3 calories of Garlic, (0.75 clove)

2 calories of Zucchini, baby, (0.75 medium)


No nutrition or calorie comments found.