Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 549.7
Total Fat 12.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 50.9 mg
Sodium 1,931.2 mg
Potassium 563.5 mg
Total Carbohydrate 73.9 g
Dietary Fiber 10.2 g
Sugars 3.7 g
Protein 35.2 g
Vitamin A 30.5 %
Vitamin B-12 3.6 %
Vitamin B-6 27.7 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 50.4 %
Copper 27.2 %
Folate 17.3 %
Iron 15.8 %
Magnesium 10.9 %
Manganese 16.2 %
Niacin 43.6 %
Pantothenic Acid 8.7 %
Phosphorus 22.6 %
Riboflavin 11.5 %
Selenium 25.9 %
Thiamin 18.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tijuana Flats Burrito and Rice

View the full Tijuana Flats Burrito and Rice Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tijuana Flats Burrito and Rice

120 calories of Rosarita Traditional Style Refried Beans, (0.50 cup)

114 calories of Don Pablos Mexican Rice, (0.80 serving)

104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))

80 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.25 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

36 calories of Salsa, (0.50 cup)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

4 calories of Jalapeno Peppers, (1 pepper)


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