Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.8
Total Fat 16.3 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 15.3 mg
Sodium 203.8 mg
Potassium 359.0 mg
Total Carbohydrate 37.9 g
Dietary Fiber 5.1 g
Sugars 8.2 g
Protein 19.4 g
Vitamin A 28.1 %
Vitamin B-12 2.9 %
Vitamin B-6 8.9 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 38.1 %
Copper 6.3 %
Folate 10.5 %
Iron 7.9 %
Magnesium 6.0 %
Manganese 14.9 %
Niacin 5.8 %
Pantothenic Acid 3.2 %
Phosphorus 10.0 %
Riboflavin 7.9 %
Selenium 3.2 %
Thiamin 12.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mattar Paneer

View the full Mattar Paneer Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mattar Paneer

160 calories of Paneer, (2 oz)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

42 calories of Peas, frozen, (0.38 cup)

23 calories of Butter - Ghee, (0.50 tsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of 365 Organic Diced Tomatoes, (0.13 cup)

3 calories of Jalapeno Peppers, (0.75 pepper)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (0.17 tbsp)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of garam masala, (0.25 tsp)


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