using chuck steak lowers calories and cost and just as deliciosu
Very quick, very simple, and very delicious! I chose the HyTop brand of Teriyaki sauce because it had the lowest amount of sodium of the choices available at the grocer.
This is the only teriyaki marinade recipe you'll ever need! All you need are four ingredients. We love it on grilled chicken or shrimp.
This simple marinade recipe is suitable for pretty much any kind of meat (or meat substitute)! We especially love it on chicken or steak.
There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.
Sweet & Savory Korean Beef, thinly sliced, so delicious!
Requires at least 1 hour for meat to marinade.
Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.
Flavorful Steak - no dipping sauce needed
Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!
Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
A flavorful grill favorite
Quick, easy, delicious.
Chicken or pork can be substituted for beef
Simple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla.
Adapted from the Cooking Light book.
My lowest Carb version of this marinade. It actually works great on any meat.
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.
A tangy marinade kicks up this chicken!
This savory soup is served in all Haitian households on New Years day in commemoration of Independence day. It was on January first, 1804, that Haiti became the world's first independent black republic by defeating the French.
Little preparation required and few ingredients for a delicious dinner!
This has been highly rated on other sites....hope you like it too
This dish is perfect for busy nights.