Beef Fajitas


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 4.3 g
  • Cholesterol: 30.4 mg
  • Sodium: 369.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Beef Fajitas calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb steak cut into strips
    1/2 c each green, yellow, and red peppers cut into strips
    1 medium onion julienned
    1 tsp cumin
    1 tsp red pepper flakes
    1/4 c lemon juice
    1/2 c lime juice
    8 tortillas

Directions

Combine lime juice, lemon juice, cumin, and red pepper flake in resealable bag, add meat strips and marinate for 1 hour.

In a nonstick skillet brown marinated meat strips for 3 minutes. Add peppers and onion and saute for an additional 3 minutes.

Serve with tortillas

Number of Servings: 8

Recipe submitted by SparkPeople user LYONESS4.

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