Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 212.1
Total Fat 10.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 71.7 mg
Sodium 516.6 mg
Potassium 407.5 mg
Total Carbohydrate 1.3 g
Dietary Fiber 2.3 g
Sugars 0.0 g
Protein 26.8 g
Vitamin A 0.3 %
Vitamin B-12 8.3 %
Vitamin B-6 20.0 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.9 %
Copper 2.7 %
Folate 1.5 %
Iron 8.3 %
Magnesium 32.4 %
Manganese 4.6 %
Niacin 21.2 %
Pantothenic Acid 6.3 %
Phosphorus 23.6 %
Riboflavin 20.7 %
Selenium 61.8 %
Thiamin 56.3 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary and Garlic Pork Loin

View the full Rosemary and Garlic Pork Loin Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary and Garlic Pork Loin

182 calories of Pork Tenderloin, (3.20 oz)

24 calories of Olive Oil, (0.20 tbsp)

3 calories of Garlic, (0.60 cloves)

2 calories of Balsamic Vinegar, (0.20 tbsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Rosemary, (0.20 tbsp)

0 calories of Salt, (0.20 tsp)


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