Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 748.5 | Total Fat | 29.0 g |
|---|---|
| Saturated Fat | 18.0 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 7.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 107.5 mg |
| Potassium | 2,021.0 mg |
| Total Carbohydrate | 82.1 g |
| Dietary Fiber | 10.6 g |
| Sugars | 9.0 g |
| Protein | 43.3 g |
| Vitamin A | 135.6 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 65.3 % |
| Vitamin C | 417.3 % |
| Vitamin D | 2.7 % |
| Vitamin E | 7.3 % |
| Calcium | 7.6 % |
| Copper | 27.5 % |
| Folate | 29.7 % |
| Iron | 22.9 % |
| Magnesium | 27.8 % |
| Manganese | 46.7 % |
| Niacin | 29.4 % |
| Pantothenic Acid | 15.2 % |
| Phosphorus | 26.3 % |
| Riboflavin | 15.2 % |
| Selenium | 5.4 % |
| Thiamin | 20.2 % |
| Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beth's Creamy Turkey Curry and Jacket Potato
View the full Beth's Creamy Turkey Curry and Jacket Potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beth's Creamy Turkey Curry and Jacket Potato
271 calories of Single cream, (139.53 gram(s))
259 calories of Baked Potato, with skin, (0.93 large (3" to 4-1/4" dia.)
141 calories of Free Range Turkey Breast, (128.37 gram(s))
30 calories of Peppers, sweet, red, fresh, (0.93 medium (approx 2-3/4" long, 2-1/2" dia))
25 calories of Onions, raw, (0.93 small)
7 calories of Pureed Tomatoes, (18.60 grams)
7 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.33 serving)
6 calories of Garlic, (1.40 cloves)
3 calories of Mushrooms, fresh, (1.40 small)
Calories per serving of Beth's Creamy Turkey Curry and Jacket Potato
271 calories of Single cream, (139.53 gram(s))
259 calories of Baked Potato, with skin, (0.93 large (3" to 4-1/4" dia.)
141 calories of Free Range Turkey Breast, (128.37 gram(s))
30 calories of Peppers, sweet, red, fresh, (0.93 medium (approx 2-3/4" long, 2-1/2" dia))
25 calories of Onions, raw, (0.93 small)
7 calories of Pureed Tomatoes, (18.60 grams)
7 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.33 serving)
6 calories of Garlic, (1.40 cloves)
3 calories of Mushrooms, fresh, (1.40 small)