Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 167.6
Total Fat 1.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 4.6 mg
Sodium 89.7 mg
Potassium 356.9 mg
Total Carbohydrate 35.8 g
Dietary Fiber 1.6 g
Sugars 25.8 g
Protein 3.5 g
Vitamin A 10.6 %
Vitamin B-12 5.2 %
Vitamin B-6 12.5 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 10.7 %
Copper 3.0 %
Folate 3.0 %
Iron 0.7 %
Magnesium 6.4 %
Manganese 2.9 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 11.2 %
Riboflavin 12.1 %
Selenium 3.4 %
Thiamin 3.5 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split (low fat)

View the full Banana Split (low fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split (low fat)

91 calories of Fat Free vanilla ice cream, (66 grams)

33 calories of Banana, fresh, (0.25 cup, sliced)

25 calories of Hershey's Lite Syrup, (1 tbsp)

15 calories of Whipped Cream, pressurized, (6 grams)

2 calories of Maraschino cherries, (1 grams)


No nutrition or calorie comments found.