Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 56.7
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.2 mg
Sodium 218.4 mg
Potassium 24.7 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.2 g
Sugars 5.1 g
Protein 2.8 g
Vitamin A 1.0 %
Vitamin B-12 1.4 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 1.9 %
Vitamin E 0.2 %
Calcium 3.5 %
Copper 0.2 %
Folate 0.6 %
Iron 4.3 %
Magnesium 0.5 %
Manganese 0.3 %
Niacin 0.5 %
Pantothenic Acid 0.9 %
Phosphorus 2.4 %
Riboflavin 2.8 %
Selenium 2.3 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Chocolate Chip Muffins

View the full Reduced Fat Chocolate Chip Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Chocolate Chip Muffins

31 calories of White Wheat Whole Flour, (0.07 cup)

10 calories of Hersheys Baking Cocoa, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.04 tsp)


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