Reduced Fat Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 56.7
- Total Fat: 1.0 g
- Cholesterol: 18.2 mg
- Sodium: 218.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of Reduced Fat Chocolate Chip Muffins calories by ingredient
Introduction
These are more of a European chocolate rather than a rich U.S. chocolate. You can add a few chocolate chips to each to add a little more flavor and not alter the nutrition too much. These are more of a European chocolate rather than a rich U.S. chocolate. You can add a few chocolate chips to each to add a little more flavor and not alter the nutrition too much.Number of Servings: 24
Ingredients
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2 cups Splenda
1-3/4 white wheat flour
3/4 cup baking cocoa
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk (I used 1%)
1/2 cup unsweetened apple sauce
2 tsp vanilla extract
Directions
Preheat oven to 350. Spray muffin tins with non stick cooking spray or line with muffin wrappers.
Combine dry ingredients in a bowl. Add to wet ingredients and blend 2 minutes. Bake for 15 minutes.
For a more rich chocolate flavor I added 5 toll house chocolate chips to each muffin. It only adds about 12 calories per muffin.
Number of Servings: 24
Recipe submitted by SparkPeople user CALEBSPROUDMOM.
Combine dry ingredients in a bowl. Add to wet ingredients and blend 2 minutes. Bake for 15 minutes.
For a more rich chocolate flavor I added 5 toll house chocolate chips to each muffin. It only adds about 12 calories per muffin.
Number of Servings: 24
Recipe submitted by SparkPeople user CALEBSPROUDMOM.