Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 206.2
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 48.6 mg
Potassium 20.3 mg
Total Carbohydrate 43.4 g
Dietary Fiber 1.4 g
Sugars 10.4 g
Protein 2.6 g
Vitamin A 5.6 %
Vitamin B-12 18.6 %
Vitamin B-6 10.2 %
Vitamin C 1.5 %
Vitamin D 12.0 %
Vitamin E 10.4 %
Calcium 13.2 %
Copper 0.9 %
Folate 0.6 %
Iron 4.9 %
Magnesium 0.9 %
Manganese 14.1 %
Niacin 0.6 %
Pantothenic Acid 0.2 %
Phosphorus 4.5 %
Riboflavin 8.5 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Blueberry Rice Pudding - Crockpot

View the full Vegan Blueberry Rice Pudding - Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Blueberry Rice Pudding - Crockpot

128 calories of long-grained rice - 1/4 cup uncooked, (0.80 serving)

32 calories of Nature's Place Organic Vanilla Ricemilk, (2.13 oz)

14 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.27 serving)

9 calories of Blueberries, frozen (unsweetened), (0.03 package (20 oz))

8 calories of Domino Organic Sugar, (0.53 tbsp)

6 calories of Maple Grove Farms of Vermont Blueberry Syrup (1/4 cup), (0.03 serving)

5 calories of Nutmeg, ground, (0.13 tbsp)

4 calories of Cinnamon, ground, (0.20 tbsp)


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