Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 7.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 35.8 mg
Sodium 208.8 mg
Potassium 101.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 0.8 g
Sugars 9.1 g
Protein 2.2 g
Vitamin A 35.2 %
Vitamin B-12 1.4 %
Vitamin B-6 2.0 %
Vitamin C 1.6 %
Vitamin D 1.1 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 2.5 %
Folate 6.2 %
Iron 5.0 %
Magnesium 1.9 %
Manganese 7.6 %
Niacin 3.8 %
Pantothenic Acid 2.0 %
Phosphorus 4.1 %
Riboflavin 6.1 %
Selenium 8.8 %
Thiamin 6.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

58 calories of Vetable oil, Soybean Oil, All Purpose, (0.03 cup)

36 calories of Flour, white, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Carrots, raw, (0.13 cup, grated)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

It is very tasty, easy, simple, not many ingredients. Next time I'll use less sugar, less oil, more shredded carrots and more applesauce- less calories and healthier!