Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 457.2
Total Fat 34.8 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 50.0 mg
Sodium 1,232.8 mg
Potassium 1,177.7 mg
Total Carbohydrate 51.2 g
Dietary Fiber 10.4 g
Sugars 6.1 g
Protein 23.5 g
Vitamin A 36.2 %
Vitamin B-12 0.2 %
Vitamin B-6 25.2 %
Vitamin C 49.5 %
Vitamin D 5.4 %
Vitamin E 12.4 %
Calcium 11.0 %
Copper 30.5 %
Folate 15.0 %
Iron 26.8 %
Magnesium 17.5 %
Manganese 31.4 %
Niacin 44.5 %
Pantothenic Acid 13.3 %
Phosphorus 14.0 %
Riboflavin 32.5 %
Selenium 7.6 %
Thiamin 37.2 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arthur's Eggplant Parmigiana

View the full Arthur's Eggplant Parmigiana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arthur's Eggplant Parmigiana

165 calories of Mozzarella Cheese (Natural & Kosher from Costco), (1.50 oz)

110 calories of VIGO Italian Style Breadcrumbs with Imported Romano Cheese [1/4 cup = 1 serving], (1 serving)

64 calories of Crushed Tomatoes, (198.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

25 calories of Kirkland Shredded Parmigiano Reggiano Cheese, (1.25 tbsp)

18 calories of Tomato Paste, (0.13 can (6 oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Mushrooms, fresh, (28.35 grams)


No nutrition or calorie comments found.