Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 332.7 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 8.2 mg |
Sodium | 73.8 mg |
Potassium | 317.8 mg |
Total Carbohydrate | 6.3 g |
Dietary Fiber | 1.6 g |
Sugars | 1.0 g |
Protein | 4.8 g |
Vitamin A | 19.4 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 6.0 % |
Vitamin C | 15.3 % |
Vitamin D | 2.4 % |
Vitamin E | 1.9 % |
Calcium | 10.3 % |
Copper | 6.7 % |
Folate | 5.5 % |
Iron | 3.1 % |
Magnesium | 5.5 % |
Manganese | 8.3 % |
Niacin | 5.5 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 11.2 % |
Riboflavin | 8.5 % |
Selenium | 5.1 % |
Thiamin | 4.9 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in veggie pizza
View the full veggie pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of veggie pizza
240 calories of pizza dough, (0.25 serving)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
7 calories of Zucchini, (0.25 cup, sliced)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Mushrooms, fresh, (1.25 small)
Calories per serving of veggie pizza
240 calories of pizza dough, (0.25 serving)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
7 calories of Zucchini, (0.25 cup, sliced)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Mushrooms, fresh, (1.25 small)